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Farmers Market Vendor Regulations

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Email: DowntownMesquiteFarmersMarket@gmail.com


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General Information

Who Can Participate?

Participants include:

  • Vendors (sellers)
  • City departments
  • Activity/demo providers
  • Sponsors
  • Performers
(City departments, sponsors, and performers are not considered vendors.)

What We Look For in Vendors

  • Friendly, knowledgeable, and enthusiastic sellers
  • High-quality products with thoughtful packaging
  • Attractive and clean booth setup
  • Strong branding and social media presence
  • Sustainable, ethical, and local practices
  • Unique items at accessible prices
  • Locally produced

Invoices, Payments, and Booth Assignments

  • Vendors choose their own dates — keep track of them.
  • Invoices are sent on Mondays, and payment is due by Wednesday.
  • The invoice acts as confirmation for the scheduled date.
  • Booth spaces are assigned; vendors may not choose their own.

Vendor Categories

  1. Eateries
    • Prepared food/drink for consumption on-site
    • Includes food trucks, carts, and tent-based pop-ups
    • Health permit required
  2. Food Items
    • Food for off-site consumption (produce, baked goods, eggs, sauces, etc.)
    • Includes cottage foods
    • Health permit required
  3. Plant Growers
    • Plants grown on property from seed or starter
    • Health permit not typically required
    • Potted plants MUST be at least 75% value-added
  4. Artisan Goods
    • Handmade or vendor designed products (art, crafts, gifts)
    • No resellers, boutiques, crafting kits, or MLMs allowed

Weather and Event Cancellations

  • The Market runs rain or shine — plan accordingly.
  • In case of severe weather or emergencies:
    • The event may be shortened or cancelled.
    • Vendors will receive a credit toward a future event.

Non-Vendor Participants

All listed categories are contingent on approval

City Departments

  • May attend at no cost with prior approval
  • Contact: James Johnson (jbjohnson@cityofmesquite.com) at least 3 weeks in advance

Activities & Demonstrations

  • Interactive or educational activities that fit the market vibe
  • Some activities may charge fees or be sponsored by the City
  • Proposals due 4 weeks in advance to James Johnson (jbjohnson@cityofmesquite.com)

Sponsors

  • May host onsite activations
  • See the sponsor button at the top of the page

Performers

  • Musicians and entertainers may sell approved merchandise
  • Use the Performer Interest Form to apply
  • The Market may cover performance fees and provide equipment if selected

Vendor Expectations

  • All products must be made, grown, or raised by the vendor
  • Pre-production must occur within 150 miles
  • Vendors must follow all applicable laws and hold required permits
  • Only approved products may be sold; new products require prior approval
  • No reselling wholesale items
  • Market management may limit product categories to maintain variety

Farmers / Agricultural Vendors

  • Must grow/raise inventory you sell within a 150-mile radius
  • Farms must be located in Texas and are subject to inspection
  • Proof of production may be required if questioned
  • No live animal sales onsite

Eateries, Food Trucks, and Beverage Vendors

  • Limited space available: booth spaces will vary per Market day*
  • Preference for vendors with:
    • Great food, fast service, and quality branding
    • Prior vending experience
    • Commitment to multiple dates
    • Desire to grow into a permanent Mesquite location
  • Must display a printed or legible menu with prices
  • Trash, oil, and waste must be properly disposed of
  • Sustainable practices are strongly preferred
*Vendor participation at the discretion of Market Management

Food Vendors (Offsite Preparation)

  • Includes baked goods, canned items, spices, candy, cottage foods, etc.
  • Priority given to vendors using local or Market-sourced ingredients
  • Popular categories (e.g., baked goods, bread) may face stricter limits
  • Health permits required from the City of Mesquite
  • Recyclable/compostable packaging encouraged
  • Label all items clearly with name and price
  • Keep food off the ground and display it attractively

Artisan Vendors

  • Vendors must create or design all items sold (no mass production or kits)
  • Limited in popular categories like:
    • Tumblers (only 1 allowed per market)
    • Jewelry, candles, soaps, etc.
  • Not Allowed:
    • Items made from kits
    • Profanity, drug imagery, or copyrighted designs/logos (e.g., Disney, sports leagues)
    • Vaping/smoking products
    • Items over $500
    • Items created with Cricut
    • Printed T-shirts, tote bags, or other items that aren't either 100% handmade by the vendor OR, in some cases, at least 75% value-added.
All items must be pre-approved
Please keep in mind that the goal of this Market is to provide products and services that cannot be easily replicated. To facilitate this, we limit the number of specific products.

space rules

  • Vendors must bring their own setup: tents, tables, chairs, displays, etc.
  • Each booth space is 10'x10'. All items must fit within that footprint.
  • Tents are required and must be 10' x 10' in size.
    • Preferred: White canopy with straight legs
    • Oversized tents are not allowed
  • Tent Weights:
    • Spaces 1–34 (Main Event Area): No weights required. Tie-downs are provided — we’ll supply zip ties.
    • Other Spaces: Vendors must bring 80 lbs of weights (20 lbs per leg).
  • Sandwich boards are allowed, but must not block walkways. Market staff may remove them if they impede traffic.
  • The Market Team may help with booth display to ensure a high-quality look. Be open to suggestions!
  • All tables must be covered
  • Food items must:
    • Remain elevated and off the ground
    • Stay free of pests and in a safe condition
    • It is the vendor’s full responsibility

What's Not Allowed

Typically Not Allowed:

  • Fresh-cut flowers (succulents OK) – contact management to inquire
  • Pet treats (unless state-compliant) – contact management for approval

Never Allowed:

  • Seafood or unpasteurized milk
  • MLM/direct marketing products (e.g., Scentsy, Herbalife)
  • Resellers and boutiques
  • CBD products (unless used in food)
  • Holistic health or tarot services
  • Printed T-shirts, tote bags, or other printed materials that are not 100% made by the vendor, OR at least 75% value added.

Please keep in mind that...

  • Product names and prices must be displayed next to items
  • Booth must be clean, organized, and aesthetically pleasing
  • The use of labeled wholesale boxes is discouraged — unlabeled crates preferred

Vendor Fees and Permit Requirements

Vendor Space Fees

  • Flat Fee: $30 per market day.
  • Payment Deadline: Please pay by the Wednesday before the scheduled market date to secure the position.
  • Final Cutoff: Payment must be received by Thursday, or relinquish placement.

Food Trucks & Trailers

  • Required:
    • Dallas County Health Permit (can also be issued by the City of Mesquite).
    • City of Mesquite Fire Department inspection
  • Permit covers: Any MFU (Mobile Food Unit)-permitted site in Mesquite for the calendar year.
  • Contact the Health Department for full details.

Food Vendor Health Permits

  • Required for All Food Sellers (produce, cottage food, eateries, food trucks, etc.).
  • Temporary Health Permit (Farmers Market Only):
    • $10/day or $100/year (calendar year).
    • Contact:
    • Cottage food vendors must comply with the Texas Cottage Food Production Law. Click the button below to learn more.

Market Amenities

Power Access

  • Power is limited and reserved primarily for food trucks and food vendors
  • Approved uses include:
    • Foodservice equipment (with prior approval)
    • Fans, phone charging, and Point-Of-Service systems
  • Not allowed: Heaters
  • If using power:
    • Email power needs at least 3 days before the scheduled market date
    • Bring an appropriately sized extension cord
    • Keep cords neatly secured and out of pathways

Wi-Fi

Wi-Fi is not available onsite — plan accordingly for Point-Of-Service or hotspot needs.

Restrooms

  • Restrooms are available at the back of the Heritage Plaza Building (111 S. Broad St., Mesquite, TX, 75149)
  • Ask Market Staff for directions if needed

Vendor Hospitality

  • Water is available on-site
  • Booth Sitting: Market staff cannot assist, but volunteers may be available — just ask!

Market Operations

Schedule

6:30 a.m. Vendor Setup Begins
8 a.m. Front Street area barricaded; all vehicles removed from closure area and adjacent streets
8:30 a.m. Vendor Setup Ends - Vendors Ready to Sell
9 a.m. Market is Open
1 p.m. Market is Closed
1 –2 p.m. Vendor Breakdown (NO early breakdown allowed)

Load-In Information

  • Load-in: 6:30–8:30 AM
  • Be fully set up by 8:30 AM — vendors not ready by then will not be allowed to sell
  • Vendors are 100% responsible for their own setup
  • Bring a cart or dolly to make unloading easier

Where to Load In

  • Use one of the two parking lots next to Front Street Station:
    • East Side (Spaces 1–18): 261 W Front St, Mesquite, TX 75149
    • West Side (Spaces 19–34): 161 W Front St, Mesquite, TX 75149
  • No vendor access to the main blocked-off street — Food Trucks only

Vendor Parking

  • After unloading, move vehicle before setting up
  • Vendor parking location:
    Mesquite Church of Christ – 400 W Davis St, Mesquite, TX 75149
    (Approx. 2 blocks away — free parking)

Vehicle Access Inside Front Street Station

  • Vehicle access inside the site is by approval only and only before 8 a.m.
  • Allowed only for:
    • Heavy or bulky items (e.g., freezers)
    • Large quantities of produce or plants
  • Request approval ahead of time and call the Vendor Coordinator on arrival to remove barricades
  • Food trucks & trailers: Must also arrive before 8 a.m.

Load-Out

  • At the end of the market, Front Street will reopen to allow closer loading
  • Vendors may also load out from the same lot you used to load in

Vendor & Participant Behavior

Professionalism

  • Be friendly, positive, and respectful — vendor attitudes reflects on the Market and the City.
  • No hostility, gossip, or negative comments about other vendors, the Market, or the City.
  • Report any issues privately to the Market Manager.

Smoking & Vaping

  • Not allowed in or near the Market area

No-Shows & Violations

  • Any missed payments will be considered the same as a no-call, no-show.
  • Please note that vendor payments will be forfeited if they fail to appear without prior notice
  • Repeated or serious violations can lead to:
    • Relocation, suspension, or permanent removal from the Market.
  • Violation notices will be issued:
    • Verbally (with email follow-up) or
    • In writing from the Market or Downtown Development Manager

Disputes and Grievances

Step 1: Talk to the Market Manager
  • Explain the concern calmly and clearly.
  • A decision will be made for the day based on the Market’s best interest.

Step 2: Formal Grievance (if needed)
  • Email a written statement to the Market Manager within 30 days of the issue.
  • A resolution will be provided within 14–30 days.

Meet Our Market Manager

Market Manager - Katrina Poitier

Katrina Poitier is a Texas AgriLife Master Gardener Graduate with over five years of hands-on experience in horticulture, sustainable gardening, and community education. She completed her studies through the Texas AgriLife Master Gardeners Program at Texas A&M University, where she gained expertise in environmentally responsible gardening practices tailored to Texas ecosystems.

Katrina currently serves as the Youth Program Director at the FAWC Conservatory of Arts and Sciences, where she develops and leads educational programs that blend environmental science with the creative arts. She is also the President of Poitier Productions, LLC.

A committed advocate for education, sustainability, and youth empowerment, Katrina combines her passions to inspire future leaders. She is married to Coy Poitier, with whom she shares a dedication to community and cultural enrichment.

Ready to apply? Click the button below

PLEASE NOTE: Applying is an acknowledgement that the rules and regulations have been read and understood. Failure to properly fill out the application OR including images and/or products that are not allowed at the Market will result in the application being denied.

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